What is chicken Chasseur?

Chicken Chasseur, also known as Hunter's Chicken, is a classic French dish featuring chicken braised in a rich and flavorful sauce. Here's what makes it special:

Key Ingredients:

* Chicken: Typically cut into pieces, usually thighs and drumsticks.

* Sauce: The most important element, usually made with:

* Red Wine: Often a full-bodied red like Burgundy or Bordeaux.

* Mushrooms: Usually cremini or button mushrooms, sometimes with other varieties.

* Onions: Often caramelized for sweetness.

* Tomato Paste or Puree: Adds depth of flavor and color.

* Herbs: Typically includes thyme, parsley, and sometimes bay leaf.

* Stock: Chicken or beef stock for richness.

* Butter and Flour: For thickening and richness.

Cooking Method:

1. Searing: The chicken is usually seared in a pan until browned, creating a flavorful crust.

2. Braising: The chicken is then braised in the sauce, usually in a covered pot or Dutch oven, until tender and flavorful. This gentle cooking method allows the chicken to absorb the rich sauce.

3. Serving: The chicken is typically served with the sauce over it, often with a side of mashed potatoes, rice, or pasta.

Variations:

* Different Cuts of Chicken: Chicken breasts, legs, or even whole chickens can be used.

* Variations in Sauce: Some recipes include white wine instead of red wine or use different types of mushrooms.

* Additional Ingredients: Some recipes may include carrots, celery, garlic, or other vegetables.

Flavor Profile:

Chicken Chasseur is known for its rich, savory flavor with a hint of sweetness from the caramelized onions and the red wine. The mushrooms add an earthy note, and the herbs provide a touch of freshness.

Enjoyment:

Chicken Chasseur is a hearty and comforting dish that is perfect for a special occasion or a weeknight dinner. It is often considered a classic French comfort food.