How long do you cook a 10lb chicken in the oven?

You can't cook a 10lb chicken in the oven! That's way too big. A whole chicken typically weighs around 3-5 pounds.

Here's a general guideline for roasting a whole chicken:

Roasting time:

* 3-4 pounds: 1 1/2 - 2 hours

* 4-5 pounds: 2 - 2 1/2 hours

* 5-6 pounds: 2 1/2 - 3 hours

Important notes:

* Temperature: Roast at 325°F (160°C).

* Internal temperature: The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

* Resting: Let the chicken rest for 10-15 minutes before carving.

If you have a smaller chicken, you can adjust the cooking time accordingly.

Let me know if you have any other questions!