Is chicken good at 73 degrees?

It's not safe to eat chicken that's been at 73 degrees for an extended period. Here's why:

* The Danger Zone: The "danger zone" for food safety is between 40°F (4°C) and 140°F (60°C). Within this temperature range, bacteria can multiply rapidly.

* 73 Degrees is Too Warm: 73 degrees Fahrenheit (23 degrees Celsius) is well within the danger zone. This means bacteria can grow quickly and potentially make you sick.

What to do:

* Refrigerate immediately: If you've got cooked chicken at 73 degrees, refrigerate it immediately. It should reach 40°F (4°C) within two hours.

* Cook thoroughly: Always cook chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria.

* Don't leave it out: Never leave cooked chicken at room temperature for more than two hours (or one hour if the temperature is above 90°F).

If you're unsure about the safety of your chicken, it's best to throw it away to avoid the risk of food poisoning.