How do you cook a chicken which still has feathers?

Here's why:

* Safety: Feathers can harbor bacteria and are not safe for consumption. They can also make the chicken very difficult to clean properly.

* Taste: Feathers would impart an unpleasant taste and texture to the chicken.

* Digestion: Feathers are indigestible by humans and could cause serious digestive problems.

Before cooking a chicken, it's essential that it's properly plucked or de-feathered. This is a standard practice in butcher shops and grocery stores.

If you're looking for recipes and cooking methods for chicken, please ask! I'm happy to help you find delicious ways to prepare it.