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Chicken Stir Fry Recipe
Nothing is easier to toss together for a family dinner than a stir-fry. Chicken is well priced and delicious when not overcooked. This recipe takes only a couple of minutes to prepare and ten minutes to cook, so it's great if you don't want to slave over a stove for hours.
Things You'll Need
- 2 tbsp vegetable oil
- 4 chicken breasts, sliced thinly
- Handful of green beans, trimmed
- 2 sachets sweet chilli and garlic stir-fry sauce
- Jasmine rice or noodles
Instructions
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Heat oil in a wok until hot. Alternatively, you can use a frying pan. Add the chicken pieces and stir fry for two to three minutes, ensuring the chicken does not stick.
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Add the beans. Continue to stir fry until the chicken is cooked through and the beans are cooked while retaining a slightly crunchy texture.
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Add the stir-fry sauce, tossing to coat the other ingredients. Once the sauce is heated, remove wok or pan from heat.
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Serve with jasmine rice or noodles.
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