What temperature should chicken be before eating?

According to the USDA, cooked whole chickens should reach a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before being consumed. This temperature ensures that any harmful bacteria present in the chicken have been killed, making it safe to eat.

To accurately measure the internal temperature of a chicken, insert a meat thermometer into the thickest part of the thigh, ensuring it doesn't touch any bone. Check the temperature at multiple locations to ensure thorough cooking.

It's important to reach this temperature to ensure food safety and prevent foodborne illnesses.