What is eaten more in the world chicken or lamb?

According to the Food and Agriculture Organization of the United Nations (FAO), in 2020, global chicken meat production reached 133.7 million tonnes, while global lamb meat production was only 14.9 million tonnes. This means that chicken meat production was about nine times higher than lamb meat production.

The main reasons why chicken is eaten more in the world than lamb are:

1. Chicken is more affordable than lamb. Chicken meat is generally cheaper than lamb meat, so it is more accessible to people of all income levels.

2. Chicken is more versatile than lamb. Chicken meat can be cooked in a variety of ways, and it can be used in a wide range of dishes. Lamb meat is also versatile, but it is generally used in fewer dishes than chicken.

3. Chicken is more widely available than lamb. Chicken meat is produced in many parts of the world, and it is exported to many countries. Lamb meat is also produced in many parts of the world, but it is not as widely exported as chicken.

4. Chicken is healthier than lamb. Chicken meat is lower in fat and calories than lamb meat, so it is a healthier option for people who are trying to lose weight or maintain a healthy weight.