Is corned beef still pink after cooking?

Corned beef is made from beef brisket that has been cured in a brine solution, which gives it its characteristic pink color. The brining process also helps to preserve the meat. When cooked, corned beef will typically retain some of its pink color, although it may become slightly darker. However, it is important to note that corned beef should be cooked to an internal temperature of 145 degrees Fahrenheit to ensure that it is safe to eat. If corned beef is not cooked to the proper temperature, it may contain harmful bacteria that can cause food poisoning.