Can uncooked marinated chicken be frozen I had some ready to grill tonight something came up and able use it for a week?

- Place the chicken in a freezer-safe bag or container.

- Make sure the chicken is completely covered in marinade.

- Seal the bag or container tightly and remove as much air as possible.

- Label the bag or container with the date and contents.

- Freeze the chicken for up to 2 months.

When you're ready to cook the chicken, thaw it in the refrigerator overnight or under cold running water for 30 minutes to 1 hour. Then, cook the chicken according to your recipe.

Here are some tips for marinating chicken:

- Use a flavorful marinade that contains acid, such as lemon juice or vinegar. This will help to tenderize the chicken and add flavor.

- Add herbs, spices, and other seasonings to your marinade for extra flavor.

- Don't marinate the chicken for too long, or it will become mushy. 30 minutes to 2 hours is usually sufficient.

- Discard the marinade after you're done cooking the chicken. It is not safe to reuse.