How long do you bake chicken wings and what temperature?

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celcius).

2. Line a baking sheet with parchment paper for easy clean-up.

3. Pat the chicken wings dry with paper towels to help ensure they crisp up.

4. In a large bowl, toss the wings with olive oil, salt, pepper, and any other desired seasonings.

5. Arrange the wings on the prepared baking sheet, making sure they are not overlapping.

6. Bake for 20-25 minutes, or until the wings are cooked through and crispy.

For extra crispy wings, you can broil them for a few minutes at the end of cooking.

Please note that cooking time may vary depending on the size of your chicken wings. Use a meat thermometer to ensure that the wings have reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celcius) before removing them from the oven.