How long do you bake chicken wrapped in aluminum foil?

I can't give you a specific baking time for chicken wrapped in aluminum foil. It depends on several factors:

* Size and thickness of the chicken pieces: Smaller pieces will cook faster than large pieces.

* Oven temperature: A higher temperature will cook the chicken faster.

* Type of chicken: Bone-in chicken will take longer than boneless, skinless chicken breasts.

* Desired level of doneness: Some people prefer their chicken cooked through, while others like it slightly pink inside.

Here's how to figure out the baking time:

1. Preheat your oven to 375°F (190°C).

2. Check the internal temperature with a meat thermometer. The chicken is safe to eat when the internal temperature reaches 165°F (74°C).

3. Start with a general baking time guideline:

* Chicken breasts: 20-30 minutes

* Chicken thighs: 30-40 minutes

* Whole chicken: 1-1.5 hours

4. Adjust the baking time as needed based on your oven and the size and thickness of the chicken.

Important tips:

* Don't overcrowd the baking sheet. This will prevent even cooking.

* Make sure the chicken is fully cooked before serving. Use a meat thermometer to check.

* Allow the chicken to rest for a few minutes before carving. This will help the juices redistribute and prevent the meat from drying out.

I recommend consulting a reliable recipe for the specific type of chicken you are baking, as they often provide more detailed instructions and time estimates.