How do you parboil frozen chicken?

1-Prepare your frozen chicken. Remove the frozen chicken from the packaging and place it in a large colander. Rinse the chicken under cold water to remove any ice or frost.

2- Bring a pot of water to a boil. Fill a large pot with enough water to cover the chicken. Add 1 tablespoon of salt to the water. Heat water over medium-high heat until it reaches a rolling boil.

3- Add the frozen chicken to the boiling water. Carefully place the frozen chicken pieces into the boiling water. Reduce the heat to medium-low and cover the pot with a lid.

4- Parboil the chicken for 10-12 minutes. Let the chicken simmer for 10-12 minutes, or until it is cooked through. The chicken is cooked when it is no longer pink in the center and the juices run clear.

5- Remove the chicken from the water. Using a slotted spoon, remove the chicken pieces from the water and place them on a plate lined with paper towels. Let the chicken cool for a few minutes before handling it.

6- Use the parboiled chicken in your desired recipe. The parboiled chicken can now be used in your favorite recipes. You can shred the chicken, slice it, or dice it, depending on the recipe.

Here are some tips for parboiling frozen chicken:

- To prevent the chicken from sticking to the pot, add a little oil to the water before adding the chicken.

- If you don't have time to parboil the chicken for the full 10-12 minutes, you can reduce the cooking time to 5-7 minutes. Just be sure to check the chicken to make sure it is cooked through before using it in a recipe.

- Parboiling is a great way to prepare chicken for use in soups, stews, and casseroles. It is also a convenient way to cook chicken for meal prepping or freezing for later use.