How do you fix lemon pepper chicken?

* 1 pound boneless, skinless chicken breasts or thighs

* 1 tablespoon olive oil

* 1 tablespoon lemon juice

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup chopped fresh parsley leaves

Instructions:

1. In a large bowl, combine the chicken, olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Toss to coat.

2. Heat a large skillet over medium heat. Add the chicken and cook until browned on all sides.

3. Reduce heat to low and cover. Simmer for 15-20 minutes, or until the chicken is cooked through.

4. Sprinkle with parsley and serve.

Tips:

* To make sure the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.

* If you don't have a meat thermometer, you can also check to see if the chicken is done by cutting into it. The chicken is done when the juices run clear.

* Serve the lemon pepper chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.