Can you make hummus without cooking the chickpeas?

Yes, you can make hummus without cooking chickpeas. Here's a recipe you can try:

No-Cook Hummus

Ingredients:

- 1 can (15 ounces) chickpeas, drained

- ½ cup tahini

- 1/3 cup olive oil

- ¼ cup lemon juice

- 2 garlic cloves, grated or minced

- ½ teaspoon salt

- 2 tablespoons water

- Optional: garnishes such as paprika or chopped parsley

Instructions:

1. Drain and rinse the chickpeas: Be sure to save some of the aquafaba (chickpea water) from the can. You'll need about 2 tablespoons.

2. Combine all ingredients in a blender or food processor: Add the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and reserved aquafaba.

3. Blend until smooth and creamy: Start with a low speed and gradually increase it. The mixture may need some time to become creamy.

4. Adjust the consistency: If the hummus is too thick, add more aquafaba or water. For a smoother texture, blend for a few more minutes.

5. Season to taste: Add more salt or lemon juice if needed.

6. Serve with toppings: Transfer the hummus to a serving bowl and top with paprika, chopped parsley, or other desired garnishes.

Enjoy your hummus! This no-cook method preserves the nutrients in the chickpeas and is very convenient if you don't want to cook them separately.