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At what temperature should chicken be BBQed?
165° Fahrenheit
According to the USDA, chicken should be cooked to an internal temperature of 165° Fahrenheit to ensure safety and prevent foodborne illnesses. This temperature can be easily measured using a meat thermometer inserted into the thickest part of the chicken, away from the bone.
Chicken Recipes
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Chicken Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
