What are the characteristics of fried foods?

* Crispy and crunchy texture: This is due to the formation of a crust on the surface of the food, which is created by the hot oil.

* Golden brown color: This is also caused by the Maillard reaction, which occurs when amino acids and reducing sugars react.

* Rich flavor and aroma: Fried foods have a distinctive flavor and aroma, which are created by the combination of the Maillard reaction and the release of volatile compounds.

* High fat content: Fried foods are often high in fat, as the oil used to cook them is absorbed by the food.

* Unhealthy: Fried foods are often considered to be unhealthy, as they are high in fat and calories and can contribute to weight gain and other health problems.