How do you bake chicken wings I have to grease the pan?

To make crispy and delicious baked chicken wings, you don't need to grease the pan. Here are the steps on how to bake chicken wings without greasing the pan:

Ingredients:

- 1 pound of chicken wings

- 1 tablespoon of cooking oil

- Salt and pepper to taste

- Your preferred seasonings (e.g., garlic powder, paprika, chili powder, etc.)

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Wash the chicken wings and pat them dry using a paper towel. Remove any excess fat or skin if desired.

3. In a large bowl, combine the chicken wings with cooking oil, salt, and pepper. Toss well to coat the chicken wings evenly.

4. Add your preferred seasonings to the chicken wings and toss them again to ensure even distribution.

5. Line a baking sheet with parchment paper. This will help prevent the wings from sticking to the pan and make cleanup easier.

6. Place the seasoned chicken wings on the parchment paper-lined baking sheet in a single layer, ensuring that they are not crowded or overlapping.

7. Bake the chicken wings in the preheated oven for 20-25 minutes or until they are cooked through and crispy. The cooking time may vary depending on the size and thickness of the wings.

8. Keep an eye on the chicken wings during the last few minutes of baking to ensure they don't overcook. The wings should be golden brown and the meat should be opaque.

9. Once cooked, remove the chicken wings from the oven and let them cool slightly before serving.

By following these steps, you can bake chicken wings without greasing the pan and still enjoy crispy and flavorful results.