If raw chicken is added to soup how long does it take cook?

It's important to cook chicken thoroughly to ensure it's safe to eat. Here's a breakdown:

General Guidelines:

* Whole chicken pieces (breasts, thighs): 15-20 minutes in boiling water.

* Ground chicken: 5-7 minutes in boiling water.

* Chicken pieces in soup: 20-30 minutes, depending on size and thickness.

Factors affecting cooking time:

* Size and thickness: Larger pieces take longer to cook.

* Boiling temperature: Make sure the water is at a rolling boil.

* Type of soup: Some soups simmer for longer, which will also cook the chicken.

Important Safety Tips:

* Use a meat thermometer: The internal temperature of the chicken should reach 165°F (74°C) to be considered safe.

* Don't overcrowd the pot: This can lower the temperature and slow down cooking.

* Don't partially cook chicken: Always cook chicken completely through to avoid foodborne illness.

Remember: It's always better to err on the side of caution and cook the chicken a little longer than you think you need to.