Can you cook cold chicken that is already cooked on a skillet?

It's not recommended to cook already cooked chicken on a skillet. Here's why:

* Safety: Reheating cooked chicken on a skillet carries the risk of bacterial growth if it's not heated to a high enough temperature (165°F). This can cause food poisoning.

* Texture: Cooking already cooked chicken can make it dry and tough.

* Taste: The flavor can become dull and less appealing.

Better Alternatives:

* Microwave: The safest and easiest way to reheat chicken is in the microwave. Ensure it reaches 165°F internally.

* Oven: Reheat chicken in a preheated oven at 350°F until heated through.

* Slow Cooker: You can reheat chicken in a slow cooker on low heat, adding some broth or sauce for moisture.

Remember, always use a meat thermometer to ensure the chicken is cooked through to 165°F for safe consumption.