Cooking Time and temperature for whole 5lbs chicken?

Here's a breakdown of cooking times and temperatures for a whole 5 lb chicken:

Oven Roasting

* Temperature: 325°F (160°C)

* Time: 1 hour 45 minutes to 2 hours 15 minutes (depending on the thickness of the chicken)

Important Considerations:

* Internal Temperature: The chicken is fully cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

* Resting Time: Allow the chicken to rest for 10-15 minutes after cooking to allow the juices to redistribute.

* Size and Shape: A thicker chicken will take longer to cook than a thinner one.

* Stuffing: If you're stuffing the chicken, adjust cooking time accordingly. Stuffed chicken should reach an internal temperature of 165°F (74°C) in the stuffing as well.

Tips for Roasting a Whole Chicken:

* Brine: For a juicier chicken, brine the chicken in a salt water solution for several hours before roasting.

* Pat Dry: Pat the chicken dry with paper towels before roasting to ensure crispy skin.

* Seasoning: Season the chicken generously with salt, pepper, and your favorite herbs and spices.

* Basting: Basting the chicken with pan juices during cooking will help keep it moist.

Using a Meat Thermometer:

* Invest in a meat thermometer for accurate results. Insert the thermometer into the thickest part of the thigh, ensuring it doesn't touch bone.

Other Cooking Methods:

* Grilling: You can grill a whole chicken, but it requires careful attention to avoid burning.

* Slow Cooker: A slow cooker can also be used to cook a whole chicken, but it will take longer.

Remember, these are just general guidelines. Always check the internal temperature of your chicken to ensure it's fully cooked.