How long do you deep fry frozen chicken legs?

I cannot give you an exact time for deep frying frozen chicken legs. Here's why:

* Temperature Matters: Deep frying requires precise oil temperature for safe and successful cooking. The ideal temperature is usually between 350-375 degrees Fahrenheit (175-190 degrees Celsius).

* Size of Legs: Smaller legs will cook faster than larger ones.

* Your Fryer: Different deep fryers have varying heating capabilities and oil volume.

Instead of a specific time, I can offer you a guide:

1. Thaw the chicken legs partially: Don't let them thaw completely, as this can result in soggy chicken. Aim for slightly frozen in the center.

2. Use a deep fryer thermometer: Monitor the oil temperature to ensure it stays within the ideal range.

3. Start with a shorter time: Begin with about 5-7 minutes. Use a meat thermometer to check for doneness. Chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

4. Adjust as needed: If the chicken isn't cooked through after the initial time, add a couple of minutes at a time until it reaches the right temperature.

Important Tips:

* Safety first: Make sure the oil is at the right temperature before adding the chicken legs.

* Don't overcrowd the fryer: This will lower the oil temperature and lead to uneven cooking. Fry in batches if necessary.

* Drain well: After frying, remove the chicken legs from the fryer and drain them on paper towels to remove excess oil.

Always follow the instructions on your specific deep fryer model for optimal results and safety.