Instructions

1. Rinse the chicken quarters under cool water and place them in a large stock pot.

2. Cover the chicken quarters with cold water. Add about 3 Tbs. seasoning salt and 3 Tbs. garlic powder to the pot. This will season the meat as it cooks, as well as seasoning the broth you are creating.

3. Place the pot on a burner turned to medium heat. Boil for 7 minutes. Do not cook the meat all the way; you will finish cooking it on a grill.

4. Turn the heat off and place the chicken quarters in a single layer on a tray. Sprinkle cayenne pepper and salt on both sides of the chicken.

5. Place the chicken on a preheated grill. Close the lid and let the meat cook for about 8 minutes. If you have chicken remaining in your stock pot, repeat Step 4.

6. Flip the chicken, close the lid and allow it to cook for another 8 minutes. The meat is finished cooking when clear fluid runs out when you poke it or a thermometer inserted by the thigh reads 165 degrees F.