Can you deep fry precooked chicken wings with sauce already on them?

It's not recommended to deep fry precooked chicken wings with sauce already on them. Here's why:

* Safety: Deep frying already cooked chicken wings with sauce could lead to the sauce burning and creating a potential fire hazard. The hot oil could cause the sauce to splatter and potentially ignite.

* Texture: Deep frying precooked wings will make them extremely crispy and potentially dry out the meat, especially if they're already sauced. This is because the heat will further cook the meat and the sauce may not hold up well to the heat.

* Taste: The sauce may not be as flavorful after deep frying. The heat could alter the flavors and potentially make the sauce greasy.

What to do instead:

* Reheat the wings: If you want to reheat your precooked wings, consider using an oven, air fryer, or a pan on the stovetop.

* Add sauce after reheating: Reheat the wings without the sauce, then add your favorite sauce after they're warmed through. This will help preserve the sauce's flavor and prevent it from burning.

* Deep fry before saucing: If you want crispy wings, deep fry them before they're cooked, then sauce them after.

Remember, safety is paramount. Always prioritize a safe cooking environment, and don't take risks with deep frying precooked, sauced food.