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Is chicken defrosted to 69 degrees safe eat?
Chicken should not be defrosted at 69 degrees Fahrenheit because this temperature is within the "danger zone" for bacterial growth. For safety reasons, it is important to thaw frozen chicken at 40 degrees Fahrenheit or below. The USDA recommends thawing chicken in cold water or in the refrigerator.
Chicken Recipes
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Chicken Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
