What is the substitute for soy protein isolate?

1. Pea Protein Isolate: Pea protein is a plant-based protein derived from yellow split peas. It is hypoallergenic, gluten-free, and has a higher protein content than soy protein isolate. It has a slightly nutty flavor and can be used in various products such as protein powders, meat alternatives, and baked goods.

2. Hemp Protein Powder: Hemp protein powder is made from the seeds of the hemp plant. It is a complete protein containing all the essential amino acids. Hemp protein powder has a slightly nutty, earthy flavor and can be used in smoothies, protein bars, and baked goods.

3. Brown Rice Protein Powder: Brown rice protein powder is made from brown rice. It is a hypoallergenic, gluten-free protein source with a slightly sweet, nutty flavor. Brown rice protein powder can be used in smoothies, protein bars, and baked goods.

4. Quinoa Protein Powder: Quinoa protein powder is made from quinoa, a gluten-free grain. It is a complete protein source containing all the essential amino acids. Quinoa protein powder has a slightly nutty, earthy flavor and can be used in smoothies, protein bars, and baked goods.

5. Chickpea Protein Powder: Chickpea protein powder is made from chickpeas. It is a hypoallergenic, gluten-free protein source with a slightly nutty, earthy flavor. Chickpea protein powder can be used in smoothies, protein bars, and baked goods.