What is a recipe for vegan quesidillas?

Vegan Quesadillas: A Simple & Delicious Recipe

This recipe is quick, easy, and customizable to your liking!

Yields: 2 quesadillas

Prep time: 5 minutes

Cook time: 5 minutes

Ingredients:

* 2 large flour tortillas

* 1/2 cup vegan cheese shreds (your favorite kind!)

* 1/4 cup chopped onions

* 1/4 cup chopped bell peppers (any color)

* 1/4 cup diced mushrooms

* 1/4 cup chopped black beans, rinsed and drained

* 1/4 cup salsa

* Optional: Vegan sour cream, guacamole, hot sauce

Instructions:

1. Prep the fillings: Chop all your vegetables and have them ready to go. Warm up your black beans in the microwave or on the stovetop.

2. Warm the tortillas: Heat a large skillet or griddle over medium heat. Warm each tortilla for about 15 seconds per side until slightly pliable.

3. Assemble the quesadillas: Place one tortilla on a flat surface. Spread half the vegan cheese over the tortilla, leaving a 1/2 inch border. Top with half of the vegetables, beans, and salsa. Place the second tortilla on top.

4. Cook the quesadillas: Place the quesadilla in the hot skillet or griddle. Cook for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.

5. Serve: Cut the quesadilla in half and serve immediately.

Tips:

* Spice it up! Add your favorite spices to the fillings, such as cumin, chili powder, or paprika.

* Get creative with fillings: Use other vegetables like spinach, corn, or zucchini. You can also add tofu scramble, tempeh, or vegan chorizo for extra protein.

* Use a non-stick pan: This will prevent the tortillas from sticking to the pan.

* Press down on the quesadilla: Use a spatula to press down on the quesadilla while cooking, which will help the cheese melt evenly.

* Don't overcook the quesadillas: Overcooked tortillas will be hard and dry.

* Enjoy with toppings: Top your quesadillas with vegan sour cream, guacamole, hot sauce, or your favorite toppings.

Enjoy your delicious and easy vegan quesadillas!