How do you purify goat milk?

1. Filtration: This method involves passing the milk through a filter to remove any impurities, such as dirt, dust, and bacteria. Filters can be made of various materials, such as cloth, paper, or ceramic.

2. Centrifugation: This method uses a centrifuge to separate the milk solids from the liquid. The milk is spun at a high speed, which causes the solids to settle at the bottom of the container. The liquid milk can then be poured off.

3. Pasteurization: This method involves heating the milk to a specific temperature for a specific amount of time to kill any harmful bacteria. Pasteurization can be done at home using a stovetop or a microwave.

4. Ultra-high temperature (UHT) processing: This method involves heating the milk to a very high temperature for a very short amount of time to kill any harmful bacteria. UHT-processed milk is typically sold in shelf-stable cartons.

5. Microfiltration: This method uses a special membrane to remove bacteria and other microorganisms from the milk. Microfiltered milk is typically sold in refrigerated containers.

Purified goat milk can be stored in the refrigerator for up to 5 days or frozen for up to 6 months.