What are some vegan barbeque recipes?

Here are some delicious and satisfying vegan barbecue recipes:

1. Grilled Veggie Skewers:

Ingredients:

- Assorted firm vegetables (such as bell peppers, zucchini, mushrooms, onions, and cherry tomatoes)

- Olive oil

- Salt

- Pepper

- Herbs of your choice (e.g., basil, thyme, oregano)

Instructions:

1. Preheat your grill to medium-high heat.

2. Cut the vegetables into 1-inch pieces.

3. In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs.

4. Thread the vegetables onto skewers (soaked in water to prevent burning).

5. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

6. Serve hot with your favorite dipping sauce, such as vegan ranch or hummus.

2. Portobello Mushroom Burgers:

Ingredients:

- Portobello mushrooms

- Olive oil

- Salt

- Pepper

- Vegan burger buns

- Your favorite burger toppings (e.g., lettuce, tomato, onion, pickles, vegan cheese, etc.)

Instructions:

1. Preheat your grill to medium-high heat.

2. Remove the stems from the portobello mushrooms and clean them with a damp cloth.

3. Brush the mushrooms with olive oil and season with salt and pepper.

4. Grill the mushrooms for about 5-7 minutes per side until tender and slightly charred.

5. Place the grilled mushrooms in burger buns and add your desired burger toppings.

6. Enjoy your delicious vegan mushroom burgers!

3. Grilled Corn with Garlic Herb Butter:

Ingredients:

- Corn on the cob

- Vegan butter (homemade or store-bought)

- Minced garlic

- Fresh chopped herbs (e.g., parsley, cilantro, thyme)

- Salt

- Pepper

Instructions:

1. Preheat your grill to medium heat.

2. Remove the husks from the corn and clean the cobs with a damp cloth.

3. In a small bowl, mix the vegan butter, minced garlic, chopped herbs, salt, and pepper.

4. Spread the garlic herb butter evenly on the corn cobs.

5. Grill the corn for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.

6. Serve hot and enjoy!

Remember, these recipes can be easily adapted to your taste preferences and dietary restrictions. Experiment with different vegetable combinations and flavors to create your perfect vegan barbecue feast.