What is a good recipe substitute for karo syrup?

- Honey: Honey is a natural sweetener that can be used as a substitute for Karo syrup in many recipes. It has a slightly different flavor than Karo syrup, but it can still be used to sweeten baked goods, sauces, and other dishes.

- Maple syrup: Maple syrup is another natural sweetener that can be used as a substitute for Karo syrup. It has a stronger flavor than honey, so it may not be suitable for all recipes. However, it can be used to sweeten pancakes, waffles, oatmeal, and other breakfast foods.

- Agave nectar: Agave nectar is a natural sweetener that is derived from the agave plant. It has a neutral flavor and can be used as a substitute for Karo syrup in many recipes. However, it is not as sweet as Karo syrup, so you may need to use more of it.

- Brown rice syrup: Brown rice syrup is a natural sweetener that is derived from brown rice. It has a slightly molasses-like flavor and can be used as a substitute for Karo syrup in many recipes. However, it is not as sweet as Karo syrup, so you may need to use more of it.

- Molasses: Molasses is a natural sweetener that is derived from the sugarcane plant. It has a dark, rich flavor and can be used as a substitute for Karo syrup in some recipes. However, it is not as sweet as Karo syrup, so you may need to use more of it.