Which of these food substitutions work lemon juice for vinegar egg yolks plus water whole eggs tabasco sauce cayenne pepper baking powder flour?

It seems like you're asking about substitutions for ingredients in a recipe. Let's break down each ingredient and some possible replacements:

Lemon Juice for Vinegar:

* Lemon juice is a great substitute for vinegar in many recipes, especially those where the tangy flavor is desired.

* Lime juice can also be used, but it will give a slightly different flavor profile.

* Apple cider vinegar is another option, but it will be more acidic than lemon juice.

Egg Yolks plus Water for Whole Eggs:

* One egg yolk plus 1 tablespoon of water can be used as a substitute for one whole egg in many recipes. This will provide the binding properties of the egg without the extra richness of the whole egg.

* Commercial egg replacer is another option, but be sure to follow the instructions on the package.

Tabasco Sauce for Cayenne Pepper:

* Tabasco sauce and cayenne pepper are both hot sauces, but they have different flavor profiles. Tabasco sauce is more vinegary and has a slightly smoky flavor, while cayenne pepper is hotter and has a more peppery flavor.

* Other hot sauces can also be used, but you may need to adjust the amount based on the heat level.

Baking Powder for Flour:

* Baking powder is a leavening agent and cannot be substituted for flour, which is the main ingredient in most baked goods.

* If you need to adjust the amount of flour, you can add or subtract small amounts while mixing.

Important Notes:

* Always be mindful of the flavor profile of the original recipe and how the substitution might affect it.

* Adjust the quantities carefully. Some substitutions may require more or less of the ingredient to achieve the same result.

* Taste-test as you go to ensure the flavor is to your liking.

To give you the most accurate recommendations, please tell me the specific recipe you're working with. That way I can understand the context and provide better substitutions!