How do you preserve bananas using sugar?

Preserving bananas using sugar involves the process of candying, which involves simmering the bananas in a sugar syrup until they become semi-translucent and attain a chewy consistency. Here is a simple method to preserve bananas using sugar:

Ingredients:

1. Ripe bananas, peeled and sliced longitudinally (each banana divided into two halves)

2. Granulated sugar (approximately 1 cup for every pound or 1/2 kg of bananas)

3. Water (about 1/4 cup for every cup of sugar)

4. Juice of half a lemon (optional, adds a bit of tartness)

5. Spices like cinnamon, cloves, or vanilla (optional, for added flavor)

Instructions:

1. Prepare the Bananas: Peel the ripe bananas and slice them lengthwise into two halves. Each banana should be cut into two equal halves.

2. Create the Sugar Syrup: In a saucepan, combine the sugar and water. Heat the mixture over medium-low heat until the sugar dissolves completely, stirring occasionally to ensure even distribution.

3. Add the Bananas: Once the sugar syrup starts simmering, gently place the banana slices into the saucepan. Make sure the bananas are fully submerged in the syrup. If needed, add a bit more water to ensure they are fully covered.

4. Add Additional Flavors: If desired, add lemon juice and any optional spices, such as cinnamon, cloves, or vanilla extract, to the saucepan for enhanced flavor.

5. Simmer the Bananas: Bring the mixture to a gentle simmer and let it cook for approximately 15-20 minutes or until the bananas turn translucent and become slightly chewy. Stir occasionally to prevent sticking.

6. Remove from Heat and Cool: Once the bananas have reached the desired consistency, remove the saucepan from the heat and allow it to cool completely.

7. Store: Transfer the preserved bananas, along with the remaining syrup, into an airtight container or glass jar. Store in a cool, dry place.

The candied bananas can be enjoyed as a snack, dessert, or used in baking and other culinary creations. They may keep for several weeks or even months when properly stored.

Tips:

- For a more concentrated flavor, use less water and more sugar.

- Adjust the spices and citrus according to your taste.

- You can also add other fruits, such as pineapple or peaches, along with the bananas.