How do you make sherbet without citric acid?
To make sherbet without citric acid, you can use another acid, such as lemon juice or vinegar. Here is a recipe that uses lemon juice:
Ingredients:
- 2 cups water
- 1 cup sugar
- 1/2 cup lemon juice
- 1 cup fruit puree (such as mango, strawberry, or raspberry)
Instructions:
1. Combine the water and sugar in a saucepan and bring to a simmer over medium heat. Stir until the sugar is completely dissolved.
2. Remove the saucepan from the heat and let cool for a few minutes.
3. Add the lemon juice and fruit puree to the saucepan and stir until combined.
4. Transfer the mixture to a 9x13-inch pan and freeze for at least 4 hours, or overnight.
5. Before serving, let the sherbet sit at room temperature for a few minutes to soften.
Enjoy your delicious sherbet!
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