How do you reduce the heat of curry if chilli is added too much?

Here are some ways to reduce the heat of a curry if you've added too much chili:

1. Add More Ingredients:

* Dairy: Milk, cream, yogurt, or even a dollop of sour cream can help cool down the heat. The fats in dairy bind to capsaicin, the compound that makes chilies hot, and help to neutralize it.

* Sweetness: Sugar, honey, or even a little fruit juice can help balance out the spice.

* Acidity: A squeeze of lemon juice or a splash of vinegar can also help to cut through the heat.

* Starchy Ingredients: Adding potatoes, sweet potatoes, or even a cornstarch slurry can help absorb some of the heat.

2. Dilution:

* Add More Broth or Water: Simply adding more liquid can help to dilute the concentration of chili. Be careful not to make the curry too thin, though.

* Cook It Down: If the curry is too watery, you can cook it down for a few more minutes to allow the flavors to meld and the heat to mellow.

3. Other Tips:

* Remove Some of the Chili: If you can see visible chili pieces, you can remove some or all of them.

* Use a Spoon: If you're eating the curry, use a spoon to scoop out the chili-heavy areas.

* Serve with Cooling Sides: Serve your curry with cooling sides like yogurt raita, a side of rice, or a cucumber salad to help balance the heat.

Important: It's best to taste as you go when adding chili to a curry to avoid overdoing it. Remember, heat can always be added, but it's difficult to remove once it's in!