Is it good to eat t bone steaks that were in the fridge for 4 days?

The safety of T-bone steaks that have been in the refrigerator for four days depends on a number of factors, including the initial quality of the steaks, how they were handled and stored, and the temperature of the refrigerator.

According to the United States Department of Agriculture (USDA), raw steaks can be safely refrigerated for three to five days. However, it is important to note that this is just a general guideline, and the actual shelf life of steaks can vary depending on the factors mentioned above.

If the steaks were properly handled and stored, and the refrigerator temperature was kept at 40 degrees Fahrenheit (4 degrees Celsius) or below, it is likely safe to eat them after four days. However, it is always a good idea to inspect the steaks carefully for signs of spoilage before cooking and consuming them.

Some signs that steaks may be spoiled include:

- A sour or off smell

- A slimy or sticky texture

- Discolouration (such as a greenish-brown hue)

- Visible mould growth

If you notice any of these signs, it is best to discard the steaks.

To ensure the safety of your steaks, it is important to follow proper handling and storage practices. This includes:

- Purchasing steaks from a reputable source and ensuring they are properly refrigerated or frozen upon purchase

- Storing steaks in the coldest part of the refrigerator (typically the back of the bottom shelf)

- Keeping the refrigerator temperature at 40 degrees Fahrenheit (4 degrees Celsius) or below

- Not allowing the steaks to come in contact with raw meat juices or other potential sources of contamination

- Cooking steaks to the recommended internal temperature to kill harmful bacteria

By following these tips, you can help ensure that your T-bone steaks are safe to eat and enjoy.