What can you use if have any rosemary in a recipe?

* Chicken: Rosemary pairs well with chicken, especially roasted chicken. You can rub rosemary, salt, pepper, and olive oil on the chicken before roasting it, or you can add rosemary sprigs to the roasting pan.

* Lamb: Rosemary is also a good pairing for lamb. You can rub rosemary, salt, pepper, and olive oil on the lamb before roasting it, or you can add rosemary sprigs to the roasting pan.

* Beef: Rosemary can be used to flavor beef dishes, such as stews, soups, and roasts. You can add rosemary sprigs to the pot or pan when cooking the beef, or you can use dried rosemary leaves.

* Fish: Rosemary can be used to flavor fish dishes, such as grilled fish, baked fish, and fish stews. You can rub rosemary, salt, pepper, and olive oil on the fish before cooking it, or you can add rosemary sprigs to the cooking liquid.

* Vegetables: Rosemary can be used to flavor vegetables, such as roasted vegetables, steamed vegetables, and stir-fried vegetables. You can add rosemary sprigs to the vegetables when cooking them, or you can use dried rosemary leaves.

* Soups and stews: Rosemary can add flavor to soups and stews. Add a few sprigs of rosemary to the pot when cooking the soup or stew.

* Bread: Rosemary can be used to flavor bread, such as focaccia bread, pizza dough, and sandwich bread. You can add rosemary leaves to the dough before baking the bread, or you can sprinkle rosemary leaves on top of the bread before baking it.

* Desserts: Rosemary can be used to flavor desserts, such as cookies, cakes, and ice cream. You can add rosemary leaves to the batter before baking the dessert, or you can sprinkle rosemary leaves on top of the dessert before serving it.