What is the function of white vegetable fat?

White vegetable fat, also known as vegetable shortening or simply shortening, is a solid fat made from vegetable oils that is used in baking and cooking. It is made by hydrogenating vegetable oils, a process that adds hydrogen to the oils and solidifies them.

Shortening is used in many baked goods because it helps to create a tender and flaky texture. It also helps to keep baked goods moist and prevents them from drying out. Shortening is also used in many fried foods, such as French fries and doughnuts, because it helps to create a crispy crust.

Some of the common uses of white vegetable fat include:

- Pie crust: Shortening is used to make pie crust flaky and tender.

- Cookies: Shortening is used to make cookies soft and chewy.

- Cakes: Shortening is used to make cakes moist and tender.

- Breads: Shortening is used to make breads soft and fluffy.

- Fried foods: Shortening is used to fry foods because it creates a crispy crust.

White vegetable fat is a versatile ingredient that can be used in many different ways. It is a key ingredient in many baked goods and fried foods, and it can also be used to make frosting and other fillings.