What is a good substitute for 3 tablespoons goose fat in an old recipe?

Here are a few good substitutes for 3 tablespoons of goose fat in an old recipe:

1. Duck Fat: Duck fat has a similar flavor and texture to goose fat. It can be used as a 1:1 substitute in most recipes.

2. Lard: Lard is another good substitute for goose fat. It has a slightly different flavor, but it is still a good choice for savory dishes.

3. Butter: Butter can be used as a substitute for goose fat in some recipes. However, it will change the flavor of the dish. For a more neutral flavor, use unsalted butter.

4. Olive Oil: Olive oil is a good choice for replacing goose fat in recipes that don't require a high smoke point. It has a different flavor, but it can work well in some dishes.

5. Vegetable Oil: Vegetable oil is another neutral-flavored option that can be used as a substitute for goose fat. It has a high smoke point, making it suitable for frying.

6. Coconut Oil: Coconut oil is a good option if you are looking for a vegan substitute for goose fat. It has a slightly sweet flavor and a high smoke point.