Do plain idahoan mash potatoes have gluten?

Idahoan mashed potatoes are made from potatoes, water, and milk (which may contain trace amounts of gluten). They do not contain any wheat, barley, or rye, which are the main sources of gluten.

Important Note:

* Check the ingredient list carefully: While plain Idahoan mashed potatoes are gluten-free, some varieties may contain added ingredients that contain gluten, such as flavorings or thickeners.

* Cross-contamination: It's always a good idea to be aware of potential cross-contamination during production and handling.

If you have celiac disease or a gluten sensitivity, it's important to always read product labels carefully and choose gluten-free options.