What are some recipes for homemade gluten-free butter cakes?

Gluten-Free Butter Cake Recipes:

Here are three recipes with varying levels of complexity and flavor profiles:

1. Simple and Classic:

Ingredients:

* 1 1/2 cups gluten-free all-purpose flour blend (e.g., Bob's Red Mill 1 to 1)

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup unsalted butter, softened

* 1 3/4 cups granulated sugar

* 3 large eggs

* 1 teaspoon vanilla extract

* 1 cup buttermilk

* 1/4 cup melted unsalted butter (for brushing on top)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

4. Add dry ingredients to wet ingredients alternately with buttermilk, starting and ending with dry ingredients. Mix until just combined.

5. Pour batter into prepared pan. Brush the top with melted butter.

6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

2. Lemon-Poppy Seed Delight:

Ingredients:

* 1 1/2 cups gluten-free all-purpose flour blend

* 1/2 cup granulated sugar

* 1/4 cup poppy seeds

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup unsalted butter, softened

* 1 cup granulated sugar

* 3 large eggs

* 1/2 cup milk

* 1 teaspoon vanilla extract

* Zest of 1 lemon

* 1/4 cup lemon juice (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk, vanilla, and lemon zest.

4. Add dry ingredients to wet ingredients alternately, starting and ending with dry ingredients. Mix until just combined.

5. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Drizzle with lemon juice for extra tang if desired.

3. Chocolate Chip Indulgence:

Ingredients:

* 1 1/2 cups gluten-free all-purpose flour blend

* 1/2 cup cocoa powder

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup unsalted butter, softened

* 1 1/2 cups granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 cup buttermilk

* 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

4. Add dry ingredients to wet ingredients alternately with buttermilk, starting and ending with dry ingredients. Mix until just combined.

5. Fold in chocolate chips.

6. Pour batter into prepared pan.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Tips:

* Substitute dairy-free milk and butter for a vegan version.

* Add other flavors like nuts, berries, or spices to your liking.

* Frost with your favorite gluten-free frosting for a special treat.

* These recipes can be easily adapted for cupcakes.

These are just a few examples. Experiment with different flavor combinations and baking methods to find your favorite gluten-free butter cake recipe. Enjoy!