Does 1 percent milk contain gluten?

Gluten is a protein found in grains like wheat, barley, and rye. Milk is a dairy product and does not contain any of these grains.

However, it's important to note that:

* Cross-contamination: If you are highly sensitive to gluten, you should be aware of the possibility of cross-contamination during processing or handling.

* Added ingredients: Some flavored milks or milk products may contain added ingredients that could contain gluten. Always check the label carefully.

If you have concerns about gluten, it's best to consult with a doctor or registered dietitian. They can help you make informed choices about your diet.