Does the food additive PGPR in Hersheys kisses have gluten?

PGPR is not an ingredient in Hershey's Kisses. It is likely you are thinking of PGPR, which is a type of polyglycerol polyricinoleate. It is a food emulsifier that can be used to help keep ingredients from separating in foods.

Here's the key: Polyglycerol polyricinoleate is typically derived from castor oil, which is naturally gluten-free. Therefore, PGPR itself is considered gluten-free.

However, it's important to note:

* Cross-contamination: There is always a risk of cross-contamination in food production. If a facility processes products with gluten, there's a chance it could contaminate other products, even if the ingredients themselves are gluten-free.

* Ingredient sourcing: The exact source and production process of PGPR might vary depending on the manufacturer. It's always a good idea to check the label or contact the manufacturer for specific information.

If you have a gluten sensitivity or celiac disease, it's always best to consult with a healthcare professional or a registered dietitian for personalized guidance on managing your diet.