Is there gluten in cream cheese?

Cream cheese is made from:

* Cream: This is a dairy product and does not contain gluten.

* Milk: Another dairy product, also gluten-free.

* Cultures: These are bacteria that help the cheese ferment, and they are naturally gluten-free.

However, there are a few things to keep in mind:

* Cross-contamination: If you are highly sensitive to gluten, it's always a good idea to check the label of your cream cheese to make sure it hasn't been produced in a facility that also processes gluten-containing products.

* Flavored cream cheeses: Some flavored cream cheeses may contain ingredients like wheat flour or other gluten-containing products. Always read the label carefully to be sure.

If you have any specific concerns about the gluten content of a particular cream cheese, it's best to contact the manufacturer directly.