Could Apple juice evaporate at room temperature?

Yes, apple juice can evaporate at room temperature, although it will take a long time.

Evaporation is the process where molecules in the liquid phase break free and move into the gas phase.

The rate at which evaporation occurs depends on several factors, including temperature, surface area, and humidity.

At room temperature, the evaporation rate of apple juice will be relatively slow because there is less energy available to break the bonds between molecules in the liquid phase.

But over a longer period of time, the apple juice will gradually evaporate, leaving behind a concentrated syrup or even solid crystals.

The surface area of the apple juice also affects its evaporation rate.

A larger surface area means that more molecules are exposed to the air and therefore more likely to break free and evaporate.

Finally, humidity plays a role in evaporation rate. In high humidity conditions, there are already more water molecules present in the air, making it more difficult for apple juice molecules to break free and move into the gas phase.