What is the titratable acidity of orange juice?

The titratable acidity of orange juice typically ranges between 0.5% and 1.5%, expressed as citric acid. This means that for every 100 milliliters of orange juice, there are between 0.5 and 1.5 grams of citric acid present. Citric acid is the predominant acid in orange juice and is responsible for its tart flavor. The titratable acidity of orange juice can vary depending on the orange variety, maturity level, and growing conditions.