Methods of separating components coconut milk?

Centrifugation is a process that uses centrifugal force to separate components of different densities. In the case of coconut milk, centrifugation can be used to separate the cream from the water. The cream will rise to the top of the container, while the water will sink to the bottom.

Flocculation

Flocculation is a process that uses chemicals to cause the proteins in coconut milk to coagulate. This forms a solid mass that can be easily separated from the water.

Filtration

Filtration is a process that uses a filter to separate solids from liquids. In the case of coconut milk, filtration can be used to remove the solids from the water.

Evaporation

Evaporation is a process that uses heat to vaporize the water in coconut milk. This leaves behind the solids, which can be used to make coconut cream or coconut flour.

Dehydration

Dehydration is a process that uses heat and air to remove the moisture from coconut milk. This produces a dry powder that can be used in a variety of ways.