What are the disadvantages of apple juice containing pectin and starch over filtered juice?

* Cloudy appearance: Apple juice containing pectin and starch has a cloudy appearance, while filtered juice is clear. This can be a disadvantage for consumers who prefer the clear appearance of filtered juice.

* Higher viscosity: Apple juice containing pectin and starch has a higher viscosity than filtered juice. This can make it more difficult to drink and may not be suitable for people with difficulty swallowing.

* Reduced shelf life: Apple juice containing pectin and starch has a shorter shelf life than filtered juice. This is because the pectin and starch can provide a food source for bacteria, which can cause the juice to spoil more quickly.

* Potential for fermentation: Apple juice containing pectin and starch has the potential to ferment, which can produce alcohol and carbon dioxide gas. This can make the juice unsafe to drink and can also cause the container to burst.

* Higher calorie content: Apple juice containing pectin and starch has a higher calorie content than filtered juice. This is because the pectin and starch are both carbohydrates, which provide energy.