Where did cider originate from?

Cider's origins are debated, but it's generally believed to have been first made in Europe, specifically in the regions of the British Isles and France, dating back to ancient times.

Here's a breakdown:

* British Isles: Archaeological evidence suggests cider production in Britain as far back as the Bronze Age, with evidence of apples being cultivated in the region at that time.

* France: Cider is also believed to have been produced in France for centuries, likely originating in the Normandy region and spreading to other areas like Brittany.

* Other Regions: While the origins lie in Europe, cider production has since spread to various regions around the world, including North America, South America, and Asia.

It's important to note that cider production likely developed independently in different regions, as people discovered the potential of apples for fermentation. The exact timeline and origin story remain debated, but it's safe to say that cider has a long and rich history across the globe.