Can you substitute white vinegar and apple juice in place of cider vinegar?

You can substitute white vinegar and apple juice for cider vinegar, but the results might not be exactly the same.

Here's why:

* Acidity: White vinegar is more acidic than cider vinegar. Using it in place of cider vinegar may make your dish too sour.

* Flavor: Cider vinegar has a distinct apple-y flavor that white vinegar and apple juice combined wouldn't fully replicate.

* Sweetness: Apple juice is sweet, while cider vinegar is tangy. Adding apple juice would introduce sweetness to your dish.

Alternatives:

* Apple cider vinegar: This is the most ideal substitute for cider vinegar, as it has a similar flavor profile.

* Lemon juice: You can use lemon juice in place of cider vinegar for a similar sour taste, but it won't have the apple flavor.

* White wine vinegar: While not identical, it offers a similar tanginess to cider vinegar.

Tips for substitution:

* Start with less: When using white vinegar and apple juice, begin with less than you would have used cider vinegar. You can always add more later.

* Adjust sweetness: Add a little more sugar or honey to compensate for the sweetness lost when omitting the apple juice.

* Taste and adjust: Taste your dish as you cook and adjust the acidity and sweetness as needed.

Ultimately, the best substitute for cider vinegar depends on the recipe and your desired flavor profile. Consider the balance of acidity and sweetness when making your choice.