Can sparkling apple cider be substituted for or is juice better.?

It depends on what you're making! Here's a breakdown:

Sparkling Apple Cider:

* Pros: Adds a fun, bubbly texture and a slightly tart flavor. Good for punches, cocktails, and recipes where you want that extra fizz.

* Cons: Might not be ideal for baking as the bubbles will dissipate during cooking. The flavor might be too strong for some dishes.

Apple Juice:

* Pros: Offers a clean apple flavor and is versatile for both cooking and baking.

* Cons: Doesn't have the fun fizz of sparkling cider.

Here's a guide for deciding:

* For baking: Apple juice is generally preferred.

* For beverages: Sparkling apple cider is great for adding a fun twist.

* For savory dishes: Apple juice is a safer bet, but you could use sparkling cider if the recipe calls for a more tangy flavor.

Ultimately, the best choice depends on your specific recipe and taste preferences. You can always experiment to find what you like best!