What are the best apples for dutch apple pie?

There's no one "best" apple for Dutch apple pie, as it really depends on your personal preference! However, here are some great options categorized by their characteristics:

For a Classic, Sweet & Tart Pie:

* Honeycrisp: Firm, crisp, sweet with a hint of tartness, holds its shape well during baking.

* Gala: Sweet and juicy, good for a more mellow flavor.

* Granny Smith: Tart and acidic, balances out the sweetness of other apples.

For a Sweet & Aromatic Pie:

* Golden Delicious: Sweet and mild, with a slightly buttery flavor.

* Fuji: Firm, crisp, sweet and juicy, with a hint of caramel.

* Braeburn: Sweet and tangy, with a hint of cinnamon.

For a Tangy & Complex Pie:

* Jonathan: Tart and tangy, with a hint of spice.

* Pink Lady: Sweet and tart, with a hint of citrus.

* York Imperial: Tart and firm, with a good balance of sweet and sour.

For a Unique & Interesting Pie:

* Gravenstein: Sweet and tangy, with a hint of lemon.

* Mutsu (Crispin): Sweet and crisp, with a hint of pear.

* Empire: Sweet and tart, with a hint of spice.

Tips for Choosing Apples:

* Consider the ratio: For a balanced flavor, mix a combination of sweet and tart apples.

* Experiment: Don't be afraid to try new varieties!

* Choose firm apples: They'll hold their shape during baking.

* Avoid bruised or overripe apples.

Pro Tip: When baking Dutch apple pie, it's helpful to slice apples thinly and toss them with a mixture of sugar, cinnamon, and a little bit of cornstarch to help them hold their shape during baking.